Gus has been making fine"Bean to Bar" chocolate since 2010. After working alongside chocolate maker Nathan Miller, he started his own kitchen in 2013. In the last ten years he has developed a unique and profoundly delicious process. Gus chocolate is truly incomparable in quality and flavor to other chocolate on the market. Try for yourself.
Gus Chocolate is made from the finest organic Cacao available. I choose beans of single origin which, like wine have a terrior expressing the unique taste of their homelands. I then roast, grind and temper the cacao along with whole cane sugar to bring the delicious mystery of chocolate to you. Uncommon Cacao is our supplier. They sou
Gus Chocolate is made from the finest organic Cacao available. I choose beans of single origin which, like wine have a terrior expressing the unique taste of their homelands. I then roast, grind and temper the cacao along with whole cane sugar to bring the delicious mystery of chocolate to you. Uncommon Cacao is our supplier. They source superb quality and practice transparent trade with small scale cacao growers in Central America and beyond. They do a lot of good in the local communities. Check em out here: https://www.uncommoncacao.com/mayamountaincacao
Chocolate Line:
Belize Origin Criollo/Trinatario Cacao
$10/bar
Free Shipping for orders over $100
73% Dark (cacao and unrefined sugar)
73% Turkish Fig and Sea Salt
73% Pistachio and Chimayo Red Chili
73% Persimmon and Pepita
73% Peanut Cluster
Shipping 5-25 bars $17
Minimum Order of 5 Bars on all shipped chocolate
Tuesday - Friday: 9am - 5pm
Saturday: 10am - 4pm
Sunday: Closed
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